All kinds of things are going on at Saucy Salad HQ. We got moving preparations, an earthquake, a giant editing project and all kinds of blog posts in the can. If I believed in astrology or some other faith-based system (I do not), I would be indulging in all kinds of “theories.” Instead, I try to stay focused on the tasks at hand.
In order to cope with all this zaniness, a lady needs to keep up her energy. And what better way than breakfast? This one is not for the faint of heart (or so I’ve been told), but it’s something that’s stayed with me since I first concocted it one summer morning in 2000.
Most importantly, it keeps me from thinking about lunch until 1 p.m.
- 8 oz. Fage non-fat plain yogurt
- One handful of parsley, chopped
- One clove of garlic, minced
- Salt, pepper
Stay tuned, friends.